Brassicanal C and two dioxindoles from cabbage

Abstract

Brassicanal C, a new sulphur-containing phytoalexin, and two dioxindoles were isolated from cabbage inoculated with Pseudomonas cichorii. Brassicanal C was shown to possess a unique sulphinate structure on the basis of spectroscopic data and optical activity. One of the dioxindoles, dioxibrassinin, appears structurally to be a possible precursor to spirobrassinin. © 1991.