A Strength-Based Approach to Cancer Prevention in Latinxs

Abstract

As Latinxs become exposed to US culture, their risk for many chronic diseases increases, including the risk of cancer. On average, less acculturated Latinxs consume more nutrient-dense foods including fruits, vegetables, and whole grains; they are also more active than their US counterparts because they use active transportation. Cultural and behavioral patterns of recent immigrants may prove to be protective; these patterns are based on the Latinx values of collectivism, familismo, and personalismo. As generational status in the United States increases, positive health behaviors related to dietary intake and activity diminish. Interventions that reinforce these practices may mitigate the negative effects of the acculturation process by capitalizing on behaviors that are protective against the risk of cancer. Traditional Latinx cultural values can be integrated into public health practice and intervention, preserving traditional Latinx practices that are protective and promote positive health outcomes. The integration of cultural beliefs and values into research studies will increase relevancy for Latinx participants and contribute to compliance and long-term participation for improved population health.