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Changes in bacterial flora during manufacturing of vegetable salad

  • Yokoyama K
Journal for the Integrated Study of Dietary Habits (2013) 24(1) 21-27
DOI: 10.2740/jisdh.24.21
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Yokoyama, K. (2013). Changes in bacterial flora during manufacturing of vegetable salad. Journal for the Integrated Study of Dietary Habits, 24(1), 21–27. https://doi.org/10.2740/jisdh.24.21

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