Corrigendum to: "incorporating healthy dietary changes in addition to an increase in fruit and vegetable intake further improves the status of cardiovascular disease risk factors: A systematic review, meta-regression, and meta-Analysis of randomized controlled trials." Nutrition Reviews, Volume 78, Issue 7, July 2020, Pages 532-545, https://doi.org/10.1093/nutrit/nuz104

0Citations
Citations of this article
3Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

Several changes have been made to the originally published Figures 2, 3, 4, 5, 7 and 8, as well as to the supplementary data Table 4 in manuscript https://doi.org/10.1093/nutrit/nuz104. The changes are as follows: Figure 2 1.Changes weremade to the direction of the “greater/less than symbols” in the figure legends Figure 3 1. Mean difference (subtotal) in the “FV intervention only” sub-category was amended from -0.17 [-0.19, 0.04] to - 0.07 [-0.19, 0.04]. Figure 4 1. Weight (%) for Tapsell was amended from 22.32 to 18.80. 2.Mean difference (subtotal) in the “FV intervention only” sub-category was amended from -0.16 to -0.17. Figure 5 1.Mean difference for Al-Solaiman OH was amended from 0.00 [-0.08, 0.08] to -0.00 [-0.08, 0.08]. 2. Mean difference (subtotal) in the “FV intervention with other dietary changes” sub-category was amended from - 0.01 [-0.05, 0.02] to 0.02 [-0.04, 0.08]. 3. Mean difference (subtotal) in the “FV intervention only” sub-category was amended from 0.01 [-0.08, 0.11] to - 0.03 [-0.08, 0.02]. 4.Mean difference (overall) was amended from 0.00 [-0.04, 0.03] to -0.00 [-0.04, 0.03] Figure 7 1. Units in top row was amended from (mmol/L) to (mmHg) 2. Weight (%) for Esposito was amended from 24.85 to 34.84 Figure 8 1.Units in top row was amended from (mmol/L) to (mmHg) Online Supporting Information Table S4 Changes were made to the direction of the “greater/less than symbols” in the outcome categories column.

Cite

CITATION STYLE

APA

Corrigendum to: “incorporating healthy dietary changes in addition to an increase in fruit and vegetable intake further improves the status of cardiovascular disease risk factors: A systematic review, meta-regression, and meta-Analysis of randomized controlled trials.” Nutrition Reviews, Volume 78, Issue 7, July 2020, Pages 532-545, https://doi.org/10.1093/nutrit/nuz104. (2021, December 1). Nutrition Reviews. Oxford University Press. https://doi.org/10.1093/nutrit/nuab036

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free