KARAKTERISTIK KARBON AKTIF DARI CANGKANG BUAH KARET MENGGUNAKAN AKTIVATOR H3PO4

Abstract

This research is purposed to determine the characteristic and adsorbtion ability of activated carbon which is made from rubber fruit shell with ativator phosphoric acid ( H3PO4 ). The carbonisation of activated carbon was carried out using furnace for 1 hour with temperature of 750oC. The next mashed and sieved with a size of 100 mesh. Then activated for 24 hours with H3PO4 solution with variation of concentration , 8%,  8.5%,  9%,  9.5% and    10%. As the result of characterisation, the lowest water degree wash content 10% with the value  3,25 % and lowest volatille metter from sample 10 % with the value 3,15 %. the lowest ash degree was from sample 8 % with the value 3,36 %. Maximum adsorbtion of iodine with sample 10  % with the value 947,25  mg/g . The optimum condition of activated carbon with activator phosphoric acis, which is produced in concentration 10%. Which at this concentration has moisture water degree of 3,25%, ash degree of 3,36%, volatille metter degree 3,15%, absorption iodine of 947.25 mg / g, and absorption metilene blue 98,95 mg/g.