Journal ArticleOPEN ACCESS

Comparison of Cocoa Bean Quality Produced with Different Starter Cultures and Fermentation Methods

  • Lewis Dopgima L
  • Jerome F
  • Fossi Bertrand T
  • et al.
International Journal of Microbiology and Biotechnology (2023)
DOI: 10.11648/j.ijmb.20230801.12
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Abstract

… In this study, we have used two types of starter culture to control fermentation of cocoa. The … starter culture for cocoa fermentation with comparable results to artificially Composed Starter. …

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APA

Lewis Dopgima, L., Jerome, F.-C., Fossi Bertrand, T., Lawrence Tatanah, N., Rauwitta Omabit, A., Yannick, T., … Jane-Francis Tatah Kihla, A. (2023). Comparison of Cocoa Bean Quality Produced with Different Starter Cultures and Fermentation Methods. International Journal of Microbiology and Biotechnology. https://doi.org/10.11648/j.ijmb.20230801.12

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