Journal ArticleOPEN ACCESS

MEASUREMENT OF QUALITY MANAGEMENT SYSTEM PERFORMANCE IN MEAT PROCESSING

  • Voloshina E
  • Dunchenko N
Theory and practice of meat processing (2017) 2(3) 21-30
DOI: 10.21323/2414-438x-2017-2-3-21-30
N/ACitations
Citations of this article
8Readers
Mendeley users who have this article in their library.

Abstract

… tems that would contribute throughout all stages of the product life cycle, from marketing research to post-manu- facture activities [1, 2]. In addition, an implemented QMS makes possible to establish a traceability system and to Original scientific paper Page 2. 22 …

Cite

CITATION STYLE

APA

Voloshina, E. S., & Dunchenko, N. I. (2017). MEASUREMENT OF QUALITY MANAGEMENT SYSTEM PERFORMANCE IN MEAT PROCESSING. Theory and Practice of Meat Processing, 2(3), 21–30. https://doi.org/10.21323/2414-438x-2017-2-3-21-30

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free