Journal ArticleOPEN ACCESS

UPAYA PENYEDIAAN PAKAN ALTERNATIF DARI FERMENTASI ONGGOK BAGI BEBEK PEDAGING DI KOTA METRO

  • Sulistiani W
  • Yateno Y
BIOEDUKASI (Jurnal Pendidikan Biologi) (2016) 7(2)
DOI: 10.24127/bioedukasi.v7i2.615
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Abstract

Onggok is solid waste of cassava flour that can be use as raw material for duck feed through fermentation process. Analysis of nutrition value such as protein use kjeldahl method, fat use soxhlet method and dietary fiber use gravimetric method have been done on onggok as raw …

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APA

Sulistiani, W. S., & Yateno, Y. (2016). UPAYA PENYEDIAAN PAKAN ALTERNATIF DARI FERMENTASI ONGGOK BAGI BEBEK PEDAGING DI KOTA METRO. BIOEDUKASI (Jurnal Pendidikan Biologi), 7(2). https://doi.org/10.24127/bioedukasi.v7i2.615

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