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Isolation, extraction, and measurement of acetylcholine from Lactobacillus plantarum

Applied and Environmental Microbiology (1977) 34(2) 237-239
DOI: 10.1128/aem.34.2.237-239.1977
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Abstract

The isolation, extraction, and spectrophotometric determination of acetylcholine from L. plantarum ATCC 10241 is described. Acetylcholine was extracted with a mixture of sodium tetraphenylboron butylethylketone acetonitrile and was measured enzymatically at 340 nm.

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Stanaszek, P. M., Snell, J. F., & O’Neill, J. J. (1977). Isolation, extraction, and measurement of acetylcholine from Lactobacillus plantarum. Applied and Environmental Microbiology, 34(2), 237–239. https://doi.org/10.1128/aem.34.2.237-239.1977

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