A new essential oil chemotype of Allium roseum analyzed by an apolar column

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Abstract

This study deals with the chemical characterization of a medicinal and an aromatic plant of the Tunisian flora: Allium roseum var. odoratissimum, and aimed to identify new bioactive natural compounds in its flower essential oil. These compounds were extracted by hydrodistillation and were analyzed by GC and GC/MS, using an apolar column. The most important compounds characterized were organo-sulphurous (46%), including methyl 2-propenyl trisulfide, di-2-propenyl trisulfide, di-1-propenyl disulfide, di-2-propenyl disulfide, dimethyl trisulfide, methyl 2-propenyl disulfide, and di-1-propenyl trisulfide, found as 10.75, 9.07, 5.81, 4.98, 3.90, 3.30, and 2.53%, respectively. Moreover, heneicosane and pentacosane were identified for the first time at relatively high rates (8.18 and 4.49%, respectively) in the Allium roseum essential oil. This essential oil composition exhibited newly identified sulphurous compounds at relatively high rates (46.53%) when compared with what was found while using polar column. © 2012 Copyright Taylor and Francis Group, LLC.

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APA

Zouari, S., Najjaa, H., Neffati, M., & Ammar, E. (2012). A new essential oil chemotype of Allium roseum analyzed by an apolar column. International Journal of Food Properties, 15(2), 385–397. https://doi.org/10.1080/10942912.2010.487629

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