Correction to: Phytochemical screening, HPLC analysis, antimicrobial and antioxidant effect of Euphorbia parviflora L. (Euphorbiaceae Juss.) (Scientific Reports, (2024), 14, 1, (5627), 10.1038/s41598-024-55905-w)

Abstract

Correction to: Scientific Reportshttps://doi.org/10.1038/s41598-024-55905-w, published online 07 March 2024 The original version of this Article contained an error in the Funding section where the Grant number was incorrect. “This work was supported by The Deanship of Scientific Research (DSR) at King Abdulaziz University, Jeddah, Grant No. (No. 1366-247-1443). The authors are highly grateful for this support.” now reads: “This work was supported by The Deanship of Scientific Research (DSR) at King Abdulaziz University, Jeddah, Grant No. (IFPRC-187-130-2020). The authors are highly grateful for this support.” The original Article has been corrected.