Abstract
During more than four centuries the Santa Marta Hospital of Seville developed the aim of his founder in 1404: give food to the poor. For this the Hospital rented their properties and could achieve its targets. All the economic process was supervised by the Cathedral Council of Seville. In this article the activities of this entity are analyzed through its accounting books.
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APA
Borreguero, J. J. H. (2015). El Hospital de Santa Marta de Sevilla: Actividades y gestión económica (siglos XV a XVIII). Hispania Sacra, 67(136), 613–633. https://doi.org/10.3989/hs.2015.018
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