Oligomerization behavior of the archaeal Sm2‐type protein from Archaeoglobus fulgidus

Abstract

As part of a functional analysis of archaeal Sm‐related proteins, we have studied the oligomerization behavior of the Sm‐2 type protein from the euryarchaeon Archaeoglobus fulgidus using gel filtration chromatography and noncovalent mass spectrometry. Our experiments show that the oligomeric state of the protein depends on the pH and presence of RNA. The protein forms a hexamer at acidic pH in the absence of RNA. The addition of RNA (oligo U 10 ) induces the formation of a heptamer over the whole pH range studied. The stability of both the hexamer and the RNA‐bound heptamer increases at lower pH.