Food quality research basedon various image processing techniques

Abstract

Quality analysis and inspection of different kind of foods based on various attributes using image processing. Different kind of foods are examined based on their physical characteristics such as size, colour, blob, shape and texture. Various methodologies are used for inspection as well as for detection of foods to identify and quantify the features based on mentioned characteristics. This technique helped in recognizing first-rate and healthy food that is to be released in markets. The main purpose of adopting this method is to include those specifications that could go unnoticed by naked eye. Also, inspection that is carried manually can be curtailed significantly thereby increasing the efficiency and reliability with better utilization of time.