Effect of in ovo administration of branched-chain amino acids on embryo growth and hatching time of chickens

Abstract

The effect of various branched-chain amino acids (BCAA: isoleucine, leucine, valine) on embryo growth and the hatching time of fertilized eggs of chickens was examined. Before the onset of egg incubation, one of BCAA was injected into fertilized eggs. The amount of each BCAA administrated into eggs was equal to 1% of each amino acid exits in the egg. On day 14 of incubation, the weight of embryos was measured. On day 21, the hatching time was recorded, and body weight of chicks at birth was measured. The in ovo administration of BCAA increased the weight of whole embryo compared to the control. Compared to the control, the in ovo administration of leucine and valine significantly accelerated the hatching time. There were no significant differences in body weight of newly hatched chicks among all treatments. It was concluded that the in ovo administration of BCAA, especially leucine and valine, could accelerate embryo growth resulting in the acceleration of hatching time of chicks.