Abstract
Tea catechins in a buffer at pH 7 with N2 replacing O 2 epimerized rapidly at 80 °C with less than 10% of oxidative side reactions and gave catechin epimers in a 50-63% yield. The epimerization of catechins with three hydroxyl groups was faster than with two groups, and of galloyl-free catechins was faster than catechins with a galloyl ester.
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APA
Ishino, N., Yanase, E., & Nakatsuka, S. I. (2010). Epimerization of tea catechins under weakly acidic and alkaline conditions. Bioscience, Biotechnology and Biochemistry, 74(4), 875–877. https://doi.org/10.1271/bbb.90884
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