The Impact of Dropsy on Labeo Rohita & its Prevention Strategies

Abstract

This study looks at preventative methods as well as the effects of dropsy in Labeo rohita, often known as Rohu. Fish populations face serious health risks from dropsy, a disorder marked by fluid buildup in the body cavity. These risks include slower development rates, compromised organ function, and higher mortality rates. This study evaluates the pathophysiology, etiology, and environmental factors causing dropsy in Labeo rohita using an extensive assessment of the literature and experimental investigation. Additionally, a number of preventative techniques are covered in order to reduce the incidence of dropsy and enhance fish welfare in aquaculture settings. These techniques include feed optimization, water quality management, and disease control methods.