Foodborne Diseases (Article Review)

Abstract

Foodborne disease has been one of the most common diseases which actually take place due to the upshot of consuming poisoned or contaminated food. After severe examination and observation, it has been found that the foods become contaminated with pathogenic bacteria, viruses or even different types of parasites. Taking into consideration this topic, several researchers in the world has stated their result after severe observation and examination of food-borne disease. The main aim of this article is to lay information regarding the disease, its causes, and its prevention in accordance to several articles. The given articles have been chosen to take information and make an authentic review of the topic which will be necessary for further study and any other scholarly purpose.