Abstract
A simple method is described for measuring the foaming of plant protein solutions. Foams are produced with high-speed homogenisation and the volume of foam measured after centrifuging. The method gives a linear relationship between amount of foaming agent and foam volume. The efficiencies of some anti-foaming agents were measured. © 1969 Taylor & Francis Group, LLC. All rights reserved.
Cite
CITATION STYLE
APA
Wright, D. E. (1969). A Simple Method for Measuring the Foaming of Plant Proteins Involved in Bloat. New Zealand Journal of Agricultural Research, 12(4), 669–675. https://doi.org/10.1080/00288233.1969.10421218
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free