Abstract
Aims: To investigate the phytochemical, antioxidant and antibacterial activities of the solvent extracts of wild grape fruits in different colors. Study Design: The solvent extracts of wild grape (Ampelocissus martinii Planch.) fruits were prepared by mixing grinded fruit in each solvent. The filtrates were evaporated using a rotary evaporation at 45ºC until the weight of evaporated filtrate were less than 10% of the original weight. Place and Duration of Study:
Cite
CITATION STYLE
Yardpiroon, B. (2014). Phytochemical and Biological Activities of the Wild Grape Fruit Extracts Using Different Solvents. British Journal of Pharmaceutical Research, 4(1), 23–36. https://doi.org/10.9734/bjpr/2014/5626
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