Abstract
The original publication of this article contained an incorrect statement in the abstract section related to the past literature on the subject. The incorrect and correct information is shown in this correction article. The original article has been published. Incorrect This study is a literature review elucidating Kecombrang as a culinary herb, as viewed from different perspectives (botanical, chemical, gastronomical, historical, cultural and educational aspects), which have never been reported in other studies (the novelty). Correct This study is a literature review exploring the diversity of Indonesian Kecombrang-based foods which are rarely reported. Other perspectives (botanical, chemical, gastronomical, historical, cultural and educational aspects) give the supporting views that could strengthen and enrich the meaning of the diversity.
Cite
CITATION STYLE
Prastowo, I., Ahda, M., Aprilia, N., & Dhaniaputri, R. (2025, December 1). Correction: Kecombrang (Etlingera elatior), a revivingly popular Indonesian culinary herb (Journal of Ethnic Foods, (2025), 12, 1, (29), 10.1186/s42779-025-00290-6). Journal of Ethnic Foods. BioMed Central Ltd. https://doi.org/10.1186/s42779-025-00293-3
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