Glycoalkaloids in leaves and potato tubers depending on herbicide application with biostimulants

Abstract

The aim of the study was to determine the influence of herbicide application with biostimulants on total glycoalkaloid (TGA) content in potato leaves and tubers. The study was based on a two-factor field experiment established in a split-plot arrangement in three replications. The factors were as follows: factor I – two cultivars of edible potato – Oberon and Malaga; factor II – five methods of using herbicide and biostimulants: 1. control object; 2. herbicide clomazone + metribuzin (Avatar 293 ZC); 3. herbicide clomazone + metribuzin and biosti-mulant PlonoStart; 4. herbicide clomazone + metribuzin and biostimulant Aminoplant; 5. herbicide clomazone + metribuzin and biostimulant Agro-Sorb Folium. The herbicide clomazone + metribuzin significantly increased the concentration of glycoalkaloids in potato leaves, and the herbicide used together with the biostimulant Aminoplant significantly reduced the content of TGA in potato leaves compared to the control. The herbicide whether applied with the biostimulants (PlonoStart, Aminoplant, Agro-Sorb Folium) contributed to a reduction in the concentration of glycoalkaloids in tubers compared to the control. Leaves and tubers of the cultivar Malaga were characterised by a significantly lower TGA content than the cultivar Oberon.