Shoot-tip Culture of Muscadine Grape to Eliminate Pierce's Disease Bacteria

  • Robacker C
  • Chang C
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Abstract

Pierce's disease, caused by the bacterium Xylella fastidiosa Wells et al., is widespread among muscadine grapes (Vitus rotundifolia Michx). To determine whether shoot-tip culture would be effective in eliminating X. fastidiosa, shoot tips of infected grape plants were cultured on Murashige and Skoog medium amended with 9 μ m benzyladenine. Shoots and callus that developed tested negative for the presence of X. fastidiosa. Shoot-tip culture appears to be a promising method of obtaining muscadine grape plants free of Pierce's disease. Chemical name used: 6-benzylaminopurine (benzyladenine).

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Robacker, C. D., & Chang, C. J. (2019). Shoot-tip Culture of Muscadine Grape to Eliminate Pierce’s Disease Bacteria. HortScience, 27(5), 449–450. https://doi.org/10.21273/hortsci.27.5.449

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