Abstract
In this study, we examined the biological activity and synergistic effects of an extract powder of 1% and 3%, each fresh (FGP) and black garlic (BGP) in streptozotocin-induced diabetic rats. Blood glucose content was significantly lower in FGP and BGP groups than control …
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APA
Kang, M.-J., Lee, S. J., Sung, N. J., & Shin, J.-H. (2013). The Effect of Extract Powder from Fresh and Black Garlic on Main Components in Serum and Organs of Streptozotocin-Induced Diabetic Rats. Journal of Life Science, 23(3), 432–442. https://doi.org/10.5352/jls.2013.23.3.432
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