Synthesis of thermally and mechanically improved polyurethane-urea elastomers by using novel diamines as chain extenders

Abstract

This article reports the synthesis of novel diamines as chain extenders for the improvement of thermal and mechanical properties of polyurethane (PU). Three novel diamine, 1,2-di(p-aminophenoxy)ethane (BAE), 1,2-di(p-aminophenoxy)propane (BAP) and 2,2-bis(p-(p-aminophenoxy)phenyl)propane (BAPP) were synthesized as chain extenders. Formation of diamines and their reaction with PU prepolymer was analyzed by using Fourier transform infrared attenuated total reflectance (FTIR-ATR) spectroscopy. The conversion of the free isocyanate group (NCO) into a urethane-urea group was confirmed through the disappearance of the isocyanate peak at 2244 cm-1. The thermogravimetric analysis (TGA) reveals the thermal stabilization effect of urethane-urea hard segments of the polyurethane system. From the SAXS investigations, the hard segment inter-domain spacing (d) was calculated, which was 24 nm for the reference sample, and 25, 26, and 28.5 nm for the synthesized PU systems. Mechanical test shows an increase in the Young's modulus and yield strength with BAE and BAP diamines, while BAPP diamine based systems reveal lower modulus values as compared to the reference sample.