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AKTIVITAS ANTIOKSIDAN DAN PENGHAMBATAN α-GLUKOSIDASE OLEH EKSTRAK ETANOL BAKTERI ASAM LAKTAT INDIGENUS

  • Farida E
Jurnal Teknologi dan Industri Pangan (2019) 30(1) 56-63
DOI: 10.6066/jtip.2019.30.1.56
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Abstract

Page 1. Versi Online: http://journal.ipb.ac.id/index.php/jtip DOI: 10.6066/j ti p.2019.30.1.56 Hasil Penelitian J. Teknol. dan Industri Pangan Vol. 30(1): 56-63 Th. 2019 ISSN: 1979-7788 Terakreditasi Ristekdikti: 51/E/KPT/2017 56 …

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APA

Farida, E. (2019). AKTIVITAS ANTIOKSIDAN DAN PENGHAMBATAN α-GLUKOSIDASE OLEH EKSTRAK ETANOL BAKTERI ASAM LAKTAT INDIGENUS. Jurnal Teknologi Dan Industri Pangan, 30(1), 56–63. https://doi.org/10.6066/jtip.2019.30.1.56

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