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Pengaruh rasio tepung Garut hasil HMT dan xanthan gum terhadap daya serap air dan cooking loss mi laksa

  • Anugrahati N
  • Yudianto C
Agrointek : Jurnal Teknologi Industri Pertanian (2022) 16(3) 396-402
DOI: 10.21107/agrointek.v16i3.13350
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Abstract

… (HMT) and by adding of xanthan gum. The objectives of this research were to determine the effect of the ratio of rice flour:HMT … In this research rice flour substituted with HMT modified …

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APA

Anugrahati, N. A., & Yudianto, C. M. (2022). Pengaruh rasio tepung Garut hasil HMT dan xanthan gum terhadap daya serap air dan cooking loss mi laksa. Agrointek : Jurnal Teknologi Industri Pertanian, 16(3), 396–402. https://doi.org/10.21107/agrointek.v16i3.13350

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