Abstract
Iron is essential for oxygen transport, oxidative metabolism, and cellular growth. Interactions between iron and other dietary factors play a significant role in determining the adequacy of iron nutrition and have important implications for food fortification in developing countries. Vitamin A and vitamin C deficiency states may affect iron transport, metabolism, and storage within the body.
Cite
CITATION STYLE
APA
Lynch, S. R. (1997). Interaction of iron with other nutrients. Nutrition Reviews. Blackwell Publishing Inc. https://doi.org/10.1111/j.1753-4887.1997.tb06461.x
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