Risk factors of lamb mortality in Pakistan

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Abstract

This study was carried out to investigate lamb mortality in 528 Pak-Karakul and 423 Thalli in Pakistan during 1998-1999. Mortality was 9 and 12% in the lambs of the two breeds, respectively. In Pak-Karakul lambs, pneumonia rendered the highest morbidity and mortality and all mortalities recorded were in the first week, whereas in Thalli lambs diarrhoea was at the peak, with 82 and 18% mortalities in the first and second week of life respectively. Birth weight of neonates that died was lower (P < 0.05) than that of the lambs that had survived. The correlation revealed a positive and significant (P = 0.000) relationship between birth weights of Pak-Karakul lambs and serum Ig, total proteins and globulin concentration. In Thalli lambs such a relationship was found in serum Ig and globulin concentration. Parity of ewes and sex of lambs in both breeds did not affect mortality rates. Lambs with Ig levels less than 20 zinc sulphate turbidity (ZST) units died while those with more than 20 ZST-units survived. Dams that lost their lambs had significantly (P < 0.05) lower values of colostral Ig than those with live neonates. Serum Ig concentration in survived neonates of both breeds had significant (P = 0.000) and positive correlation with colostral Ig of their dams. © INRA, EDP Sciences, 2006.

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APA

Khan, A., Sultan, M. A., Jalvi, M. A., & Hussain, I. (2006). Risk factors of lamb mortality in Pakistan. Animal Research, 55(4), 301–311. https://doi.org/10.1051/animres:2006017

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