Optimizing Ready-to-Use Therapeutic Foods for Protein Quality, Cost, and Acceptability

Abstract

This article describes current research on the development of alternative ready-to-use therapeutic foods (RUTFs) in the treatment of severe acute malnutrition. An innovative and versatile linear programming tool has been developed to facilitate the creation of therapeutic formulas that are determined acceptable on multiple levels: costs, ingredient acceptability, availability and stability, nutrient requirements, and personal preferences. The formulas are analyzed for ease of production by Washington University team members and for organoleptic properties acceptability to target popu-lations. In the future, RUTF products that are cost-effective, acceptable, sustainable, and widely available will become a reality.