Preventing Stunting in Early Childhood Through the Utilization of Local Food Moringa Oleifera in Dompu

Abstract

Stunting remains a chronic nutritional problem and a serious challenge in Indonesia, including Dompu Regency, where its prevalence reached 37.5% in 2024. This study aims to analyze stunting prevention among Early Childhood Education (ECE) students through the utilization of local food, Moringa Oleifera as an alternative source of nutrition. The research employed a descriptive-qualitative approach by collecting data through observation, interviews, and documentation involving PAUD teachers, parents, and health workers. The findings reveal that the utilization of moringa leaves in simple food preparations such as pudding, porridge, and cakes can improve children's nutrient intake, particularly protein, iron, and vitamin A. Moreover, children’s acceptance of moringa-based products was relatively good since the variations were adjusted to their taste preferences. These results indicate that moringa leaves hold significant potential as a local solution for stunting prevention. The study concludes that the use of local food is not only effective in improving children's nutritional status but also contributes to community self-reliance in utilizing local resources for sustainable nutrition programs. This research has a positive impact because it can reduce the risk of stunting in early childhood by utilizing moringa leaves as a local source of nutrition that is cheap, easily accessible, and high in value in Dompu.