Journal ArticleOPEN ACCESS

Blood ascorbic acid levels in chicks as affected by changes in thyroid function.

  • NAKAYA T
  • KUWABARA A
  • INOUE K
  • et al.
Japanese poultry science (1985) 22(6) 304-310
DOI: 10.2141/jpsa.22.304
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NAKAYA, T., KUWABARA, A., INOUE, K., & KIDA, Y. (1985). Blood ascorbic acid levels in chicks as affected by changes in thyroid function. Japanese Poultry Science, 22(6), 304–310. https://doi.org/10.2141/jpsa.22.304

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