Exploring the Transformation of Food Waste into Bioplastic Materials: A Review

Abstract

Plastics, commonly encountered in forms such as packaging, household items, office supplies, electronics, and more, are typically conventional plastics derived from petroleum synthesis. The environmental issues posed by conventional plastics, which do not naturally degrade, necessitate a solution. An effective approach to address this challenge involves substituting conventional plastics, synthesized from petroleum, with biodegradable plastics made from natural materials. This article employs a literature review methodology, exploring research journals that cover a spectrum of bioplastics topics, including definitions, applications, advantages, natural ingredients, and final bioplastic products. Bioplastics, crafted from natural materials, possess the ability to decompose through microbial action, rendering them more environmentally friendly. Utilizing agricultural and fishery waste as sources of natural materials, such as cassava peels, fruit seeds, seaweed, fish scales, starch and cellulose content for bioplastic production. Bioplastic applications extend across various sectors, encompassing packaging, catering, electronics, automotive, agriculture, horticulture, toys, textiles, and more.