Abstract
Background and Aims. High temperatures during grape ripening have a negative efect on the winemaking characteristics of musts. Te crop forcing technique delays ripening to a period when temperatures are lower. Te objective of this study is to provide information to winemakers and grape growers on how the delay in ripening caused by crop forcing can afect berry performance. Methods and Results. Tis study of 3 growing seasons (2017–2019) analyzes the efect of this technique in a vineyard of the Vitis vinifera L. cv. Tempranillo in Extremadura, together with two irrigation strategies. Te grapevines were forced 4 and 22 days after anthesis (F1 and F2, respectively), compared to a treatment without crop forcing techniques (NF). Each treatment was subjected to two irrigation strategies: to cover the water needs of the plants (C) and defcit irrigation during preveraison (RI). Crop forcing delayed the harvest between 32 and 56 days on average in relation to NF. Crop forcing and irrigation strategy modifed berry composition at harvest: C-F1 and C-F2 had higher total polyphenol and anthocyanin concentrations, total acidity, malic acid content, and lower pH relative to C-NF; RI-NF increased total anthocyanin concentration and pH and decreased titratable acidity value. Conclusions. Crop forcing is able to delay grape ripening to lower temperature periods. Tis is a promising technique for restoring the coupling between phenolic and technological ripeness. Te combination of both crop forcing and defcit irrigation strategy maintains the berry quality while improving water use efciency. Signifcance of the Study. Te present work shows how the “crop-forcing” technique is efective in modifying the relationship between diferent parameters that determine the characteristics of berries throughout ripening as a raw material for winemaking, compared to vines with traditional winter pruning, under diferent irrigation strategies.
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CITATION STYLE
Lavado, N., Uriarte, D., Mancha, L. A., Moreno, D., Valdés, M. E., & Prieto, M. H. (2023). Assessment of the Crop Forcing Technique and Irrigation Strategy on the Ripening of Tempranillo Grapes in a Semiarid Climate. Australian Journal of Grape and Wine Research, 2023. https://doi.org/10.1155/2023/6278665
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