Journal ArticleOPEN ACCESS

Effects of Elephant Foot Yam (Amorphophallus peoniifolius) Flour on Proximate Compositions and Sensory Attributes of Duck Meat Nugget Under Refrigerated Storage

  • Anwar S
Journal of Animal Research (2023) 13(4)
DOI: 10.30954/2277-940x.04.2023.11
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Abstract

The present study was conducted with an objective to improve the quality of duct meat nugget incorporated with elephant foot yam (EFY) flour at 2.5% (T1) and 5.0% (T2) and different …

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APA

Anwar, S. M. S. (2023). Effects of Elephant Foot Yam (Amorphophallus peoniifolius) Flour on Proximate Compositions and Sensory Attributes of Duck Meat Nugget Under Refrigerated Storage. Journal of Animal Research, 13(4). https://doi.org/10.30954/2277-940x.04.2023.11

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