Abstract
The research was conducted on development of coconut milk residue and jackfruit seed enriched biscuits. Biscuit were prepared with different combination of refined flour, jackfruit seed flour and coconut milk residue flour with two different temperature of baking. The coconut milk …
Cite
CITATION STYLE
APA
Barge, K. R., & Divekar, S. P. (2018). Development of coconut milk residue and jackfruit seed enriched biscuit. INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING, 11(2), 373–378. https://doi.org/10.15740/has/ijae/11.2/373-378
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