Abstract
Because the expansion of cropped areas is ultimately limited and increasingly undesirable, we review recent progress in maize, wheat, rice and soybean yields resulting from improved varieties and agronomic practices.
Cite
CITATION STYLE
APA
Edmeades, G. O., Fisher, R. A., & Byerlee, D. (2010). Can we feed the world in 2050? Proceedings of the New Zealand Grassland Association, XXXIV–XLII. https://doi.org/10.33584/jnzg.2010.72.2800
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