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Fermented soy products made in South Korea.

  • SHIMADA A
JOURNAL OF THE SOCIETY OF BREWING,JAPAN (1986) 81(2) 103-108
DOI: 10.6013/jbrewsocjapan1915.81.103
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SHIMADA, A. (1986). Fermented soy products made in South Korea. JOURNAL OF THE SOCIETY OF BREWING,JAPAN, 81(2), 103–108. https://doi.org/10.6013/jbrewsocjapan1915.81.103

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