Abstract
The novel neolignan randainol was isolated from the roots of Sassafras randaiense. Its identity as 2,2′-dihydroxy-5-allylbiphenyl-5′-propenol was established on the basis of chemical and spectroscopic evidence together with correlation with magnolol (2,2′-dihydroxy-5,5′-diallylbiphenyl). © 1984.
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APA
S. El-Feraly, F. (1984). Randainol: a neolignan from sassafras randaiense. Phytochemistry, 23(10), 2329–2331. https://doi.org/10.1016/S0031-9422(00)80545-2
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