CINÉTICA DE DETERIORO DE LA CALIDAD DE REPOLLO FRESCO CORTADO KINETIC OF QUALITY DETERIORATION OF FRESH-CUT CABBAGE CINÉTICA DE DETERIORO DA CALIDADE DE REPOLO FRESCO CORTADO

  • Piagentini A
  • Pirovani M
  • Güemes D
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Abstract

BACKGROUND: Although cytokines play a pivotal role in the inflammatory responses that mediate the severity of acute renal failure (ARF), the importance of pro- and anti-inflammatory cytokine gene promoter polymorphisms has been unexplored. METHODS: We prospectively evaluated the relationship of single nucleotide polymorphism in the promoter region of tumor necrosis factor alpha (TNF-alpha) and interleukin-10 (IL-10) to mortality in 61 patients with ARF requiring intermittent hemodialysis. Cytokine genotyping was performed on leukocytes using PCR techniques. Cox proportional-hazards regression analysis was used to explore these relationships. RESULTS: The mean (+/-SD) APACHE II score was 24 +/- 7, MOF score 2 +/- 1, and 64% had sepsis. The TNF-alpha high producer genotype (-308 A-allele carrier) was associated with a higher risk of death after adjustment for the APACHE II score (HR=2.5; P=0.04), and the IL-10 intermediate/high producer genotype (-1082 G-allele carrier) was associated with a lower risk of death after adjustment for the MOF score (HR=0.36; P=0.03). Considering combinations of genotypes, the TNF-alpha high and IL-10 low producer genotype combination was associated with a approximately 6-fold increased risk of death compared to the TNF-alpha-low and IL-10 intermediate/high producer genotype combination, after adjustment for either APACHE II (P=0.004), MOF score (P=0.004) or sepsis (P=0.006). CONCLUSIONS: TNF-alpha and IL-10 gene polymorphisms are related to the risk of death among patients with ARF who require dialysis. Larger studies are needed to confirm these relationships

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Piagentini, A. M., Pirovani, M. E., & Güemes, D. R. (2004). CINÉTICA DE DETERIORO DE LA CALIDAD DE REPOLLO FRESCO CORTADO KINETIC OF QUALITY DETERIORATION OF FRESH-CUT CABBAGE CINÉTICA DE DETERIORO DA CALIDADE DE REPOLO FRESCO CORTADO. Ciencia y Tecnologia Alimentaria, 4(3), 169–176. https://doi.org/10.1080/11358120409487757

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