A Systematic Analytical Approach for the Classification of Japanese Dishes Using Dietary Intake Data Based on the Food Weighing Method

Hayabuchi, H., Hisano, M., Matsunaga, Y., & Yoshiike, N. (2007). A Systematic Analytical Approach for the Classification of Japanese Dishes Using Dietary Intake Data Based on the Food Weighing Method. Nippon Eiyo Shokuryo Gakkaishi, 60(4), 189–198. https://doi.org/10.4327/jsnfs.60.189