Abstract
Drawing examples from the North American food cart movement and restaurant scenes in gentrifying neighborhoods, sociologists Amy Hanser and Zachary Hyde explore the role of food in transforming urban spaces.
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CITATION STYLE
APA
Hanser, A., & Hyde, Z. (2014). Foodies Remaking Cities. Contexts, 13(3), 44–49. https://doi.org/10.1177/1536504214545760
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