Characteristics and Diversity of Halophilic and Alkaliphilic Lactic Acid Bacteria

Abstract

of Agriculture, 111 Sakuragaoka, Setagaya-ku, Tokyo 1568502) 1. QQQQQ QQQQQQQQQQ QQQQ Q Q Q QQQQQQQ QQQQ QQQQQQQ QQQQQQQQQQQ QQQQQQQQ QQQQQQ QQQQQQQQQQ QQQQQQQ QQ Q 1970 Lactoba-cillus, Streptococcus, Leuconostoc, Pediococcus 4 Q QQQQQQQQQQQQ 1980 Q QQQQQ QQQQQQQQQ 20 QQQ 200 QQQQQQQQQQQQQQQ QQQ Q QQQQQQQQQQQQQQ QQQQQQQQQQ QQQQ QQQQQQQQQQQQQ QQQQQQQQQQQQQQQQQQ QQ Q QQ QQQQQQQQQQQQQQ QQQQQQQQQ Tetragenococcus QQQQQQQQQQQQQQQ QQQQQQQQQQQQ Q QQQQQQQQ QQQQQQQQ QQQQQQQQQQQQQQQQQQ QQQQQQQ QQQQQQQ QQQQQQQQQQQQQQQQQQ Q QQQQQQQQQQQ 2. pH QQQQQQQQ QQQQQQQQ QQQQQ QQQQQQQQQQQQ QQQ QQQQQQQQQQQQQQQQQQQQQQQ QQQQQ QQQQQQQ QQQ QQQQQ QQQQQQQQQQQQ Q QQQQQQQQQ Enterococcus QQ pH 9.6 QQQQQQQQQ Strep-tococcus Q Lactococcus QQQQQQQQQQ 42) Enterococcus QQQQQQQQQQ E. faecalis E. faecium pH 9.6 QQQ Q 44) QQQ QQ Enterococcus Q QQQQQQ QQQQ pH 9.6 QQQQQQQQ 2 QQ E. hirae QQQQ Enterococcus QQQQQQQ Q QQQ Lactococcus lactis subsp. lactis pH 9.2 44) Q Q Q Q Q Q Tetragenococcus QQ pH 8.59.6 9, 24, 41) QQ Carnobacterium QQQQQQQQQQ pH 9.010.0 11, 12, 28) QQ Trichococcus QQ pH 9.010.0 QQ 19, 26) QQQQQQQQQQQQQ QQQQQ QQQQ Marinilactibacillus Q Alkali-bacterium Q Halolactibacillus QQQQQ Pediococcus urinaeequi QQQ pH 8.59.0 8) QQQQQQQQQQQQQQQQQQQ Aerococcus QQQQQQQQ 5) QQQQQQQQQQQ pH Q Q Q Q Q Marinilactibacillus Q Alkalibacterium Q Halolactibacillus QQQQQQ