Cytosine Deaminase from Escherichia Coli—Production, Purification, and Some Characteristics

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Abstract

We wanted to obtain a large amount of cytosine deaminase from Escherichia coli. This enzyme deaminates 5-fluorocytosine and is thermostable. It is needed for trial use in a novel chemotherapy for cancer in combination with 5-fluorocytosine. We improved the conditions of its production by examining the culture conditions. A pH-stat culture with the culture pH controlled at around 8.5 using citric acid gave efficient production of cell mass and enzyme activity. The enzyme was purified 1200-fold from the cell-free extract, to homogeneity, using two kinds of affinity adsorbents prepared for this purpose. The enzyme had a molecular weight of 200,000 (gel permeation), and seemed to be an SH-enzyme. The purified enzyme was thermostable. © 1986, Japan Society for Bioscience, Biotechnology, and Agrochemistry. All rights reserved.

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Katsuragi, T., Sakai, T., Matsumoto, K., & Tonomura, K. (1986). Cytosine Deaminase from Escherichia Coli—Production, Purification, and Some Characteristics. Agricultural and Biological Chemistry, 50(7), 1721–1730. https://doi.org/10.1271/bbb1961.50.1721

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