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Toxigenic fungi: which are important?

  • Pitt J
Medical Mycology (2000) 38(s1) 17-22
DOI: 10.1080/mmy.38.s1.17.22
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Abstract

Abstract. Growth of commonly occurring filamentous fungi in foods may result in production of mycotoxins, which can cause a variety of ill effects in humans, f

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APA

Pitt, J. I. (2000). Toxigenic fungi: which are important? Medical Mycology, 38(s1), 17–22. https://doi.org/10.1080/mmy.38.s1.17.22

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