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Food safety and food chain approach

  • Isshiki K
Mycotoxins (2017) 67(1) 29-32
DOI: 10.2520/myco.67-1-1
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Abstract

食品安全とフードチェーン・アプローチ

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APA

Isshiki, K. (2017). Food safety and food chain approach. Mycotoxins, 67(1), 29–32. https://doi.org/10.2520/myco.67-1-1

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