Studies on the Reproduction of Japanese Ancient Dairy Products "So" and "Daigo" on the Basis of RI-JICHIN "HONZOKOMOKU"

ARIGA, H., TAKAHASHI, S., KURAMOCHI, Y., URASHIMA, T., & TSUTSUI, S. (1988). Studies on the Reproduction of Japanese Ancient Dairy Products “So” and “Daigo” on the Basis of RI-JICHIN “HONZOKOMOKU.” Nihon Chikusan Gakkaiho, 59(3), 253–260. https://doi.org/10.2508/chikusan.59.253