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The Effect of Rice Fermented (Tape Ketan Hitam) Liquid Fraction Concentrations and Incubation Times on pH, Viscosity and Organoleptic Quality of Goat Milk

  • Iqrimah N
  • Purwadi P
  • Radiati L
Jurnal Ilmu dan Teknologi Hasil Ternak (2017) 8(1) 9-18
DOI: 10.21776/ub.jitek.2013.008.01.2
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Abstract

… Flavor prengus pada susu kambing berkaitan dengan komposisi lemak dan asam lemak dalam susu kambing, yang mana kadar lemak susu kambing lebih tinggi dari susu sapi, didalam susu … Selain itu, tape ketan hitam diketahui mengandung antosianin yaitu sumber …

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CITATION STYLE

APA

Iqrimah, N., Purwadi, P., & Radiati, L. (2017). The Effect of Rice Fermented (Tape Ketan Hitam) Liquid Fraction Concentrations and Incubation Times on pH, Viscosity and Organoleptic Quality of Goat Milk. Jurnal Ilmu Dan Teknologi Hasil Ternak, 8(1), 9–18. https://doi.org/10.21776/ub.jitek.2013.008.01.2

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