Heat penetration rates of natural convection heating liquids in metal containers

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Abstract

Heat penetration (HP) test data have been obtained for water in 13 sizes of metal cans and for 16 fluids with different physical properties in 211 x 400 metal cans. Data were collected until the slowest heating zone was less than 0.1 C° below the heating medium temperature. When conventional HP graphs were plotted, these natural convection heating liquids formed curves instead of straight lines. A straight line was fitted by least squares regression to the data between (T1 - T) values from 40.0 to 4.0, 10.0 to 1.0, 4.0 to 0.4, and 1.0 to 0.2 C° and the f-values determined. The results show that the f-value of fluids that heat by convection increase with heating time, indicating that the true shape of the heat penetration data on a semilogarithmic graph is a curve. Copyright ©, International Association of Milk, Food and Environmental Sanitarians.

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APA

Zechman, L. G., & Pflug, I. J. (1995). Heat penetration rates of natural convection heating liquids in metal containers. Journal of Food Protection, 58(1), 102–104. https://doi.org/10.4315/0362-028x-58.1.108

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