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Traditional Raice Wine in Thailand-Husk Mixing Rice Wine OU, and Glutinous Rice Wine SATO

  • KOZAKI M
  • OKADA S
  • SEKI T
JOURNAL OF THE BREWING SOCIETY OF JAPAN (2002) 97(1) 46-61
DOI: 10.6013/jbrewsocjapan1988.97.46
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KOZAKI, M., OKADA, S., & SEKI, T. (2002). Traditional Raice Wine in Thailand-Husk Mixing Rice Wine OU, and Glutinous Rice Wine SATO. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 97(1), 46–61. https://doi.org/10.6013/jbrewsocjapan1988.97.46

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